Colorau

Colorau is a traditional seasoning from Northern and Northeastern Brazil, made from annatto seeds (urucum). Known for adding a vibrant red-orange color to foods, it brings subtle earthy and woody notes that enhance flavor without overpowering other ingredients. Perfect for rice, meats, poultry, seafood, stews, and traditional Brazilian recipes.

Net Weight: 7oz

Gluten Free

Ingredients

• Cassava

• Annatto

• Canola oil